The traditional wedding cake is a tiered white cake with butter cream icing.
If you roll the decorative edge to the inside, it will give you a white cake.
For a spring wedding, lemon or lemon poppy seed cake with a lemon mouse filling can be a light and lovely alternative to white cake.
The classic three-tiered white cake with buttercream icing is so common at weddings that it has become cliché.
There are so many options for black and white cake designs that the best way to choose a suitable design is to view different photos and galleries.
