Trans fats: Trans fats are found in hard margarine, which is made from hydrogenated vegetable oil.
meatballs in the hot vegetable oil and cook for six minutes turning each minute.
Common emollients include white petrolatum and hydrogenated vegetable oil.
Thus, beef fat is more saturated than chicken fat and vegetable shortening is more saturated than vegetable oil.
In an electric skillet, heat the vegetable oil to 375F.