Drop dough onto greased cookie sheet by the teaspoonful and bake for 10 to 15 minutes.
In order to prevent disease I also add a teaspoonful of cooking salt per gallon of water.
take one teaspoonful for 3 days with warm water.
teaspoonful mixed with warm water for cleaning cuts and grazes.
Reduce the heat, and add a really big teaspoonful of the hoisin.