Table-wine definitions

An unfortified wine that is usually served with food.
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A still and usually dry wine for serving with meals, usually containing no more than 14 percent alcohol by volume.
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(US) Wine that isn't fortified or sparkling.
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A low-quality wine, suitable for drinking at mealtimes.
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(US standard of identity) A grape wine containing at most fourteen percent alcohol by volume.
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Origin of table-wine

The standard of identity is from the Code of Federal Regulations, title 27, section 4.21(a)(2).