Stir-fry meaning

stûrfrī
To fry quickly in a small amount of oil over high heat while stirring continuously.
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Food fried quickly in this manner.

A chicken and vegetable stir-fry.

noun
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In Chinese cooking, to fry (diced or sliced vegetables, meat, etc.) very quickly in a wok, with a little oil, while stirring constantly.
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A dish prepared in this way.
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Alternative spelling of stir-fry.
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Alternative spelling of stir-fry.
verb
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To fry something quickly in hot oil whilst constantly stirring; especially in a wok or similar pan.
verb
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Food cooked in this manner.
noun
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Alternative spelling of stir-fry.
verb
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Alternative spelling of stir-fry.
noun
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