Stir-fry Definition

stûrfrī
stir-fried, stir-fries, stir-frying
verb
In Chinese cooking, to fry (diced or sliced vegetables, meat, etc.) very quickly in a wok, with a little oil, while stirring constantly.
Webster's New World

Alternative spelling of stir-fry.

Wiktionary

Alternative spelling of stir-fry.

Wiktionary
noun
A dish prepared in this way.
Webster's New World
Food fried quickly in this manner.
A chicken and vegetable stir-fry.
American Heritage

Alternative spelling of stir-fry.

Wiktionary

Alternative spelling of stir-fry.

Wiktionary
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Other Word Forms of Stir-fry

Noun

Singular:
stir-fry
Plural:
stir-fries, stir-frys

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