A rich unsweetened custard pie, often containing ingredients such as vegetables, cheese, or seafood.
A member of a Mayan people of Guatemala.
The Mayan language of the Quiché.
A dish consisting of unsweetened custard baked in a pastry shell with various ingredients, as bacon, cheese, or spinach, and served hot.
Origin of quiche
French from German dialectal Küche diminutive of German Kuchen cake kuchen