The oxygenated blood is carried from each gill by an efferent vessel on the external or pallial side of the axis to another longitudinal vessel which leads to the auricle on each side.
Bertrand and Thiel oxidize the carbon of molten cast iron by pouring it into a bath of molten iron which has first been oxygenated, i.e.
The fatty acids so set free are then more readily attacked by the oxygen of the air, and oxygenated products are formed, which impart to the oils and fats the rancid smell and taste.
In the Lavoisierian nomenclature acids were regarded as binary oxygenated compounds, the associated water being relegated to the position of a mere solvent.
The oxygenated metal is prepared by melting cast iron diluted with as much scrap steel as is available, and oxidizing it with the flame and with iron ore as it lies in a thin molten layer, on the hearth of a large open-hearth furnace; the thinness of the layer hastens the oxidation, and the large size of the furnace permits considerable frothing.