Omelette meaning

Frequency:
A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs.
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Origin of omelette

  • From French omelette, from alemette, from alemelle (“knife blade”), probably derived from la lemelle, from Latin lamella (“thin plate”).

    From Wiktionary