Omelet Definition

ŏmə-lĭt, ŏmlĭt
omelets
noun
omelets
A dish consisting of beaten eggs, seasonings, etc., cooked or baked in a flat mass and usually served folded over, often with a filling as of jelly, cheese, or mushrooms.
Webster's New World

(American) Alternative form of omelette.

Wiktionary
Synonyms:
omelettesouffléscrambled-eggfried-egg

Other Word Forms of Omelet

Noun

Singular:
omelet
Plural:
omelets

Origin of Omelet

  • French omelette from Old French amlette alteration of alumette variant of alumelle probably from (la) lemelle (the) knife blade from Latin lāmella diminutive of lāmina thin plate

    From American Heritage Dictionary of the English Language, 5th Edition

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omelet