Frittata meaning

frĭ-tätə, frēt-tätə
Frequency:
An open-faced omelet with ingredients, such as cheese or vegetables, mixed into the eggs rather than used as a filling.
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An omelet with pieces of vegetables, meat, etc. in the egg mixture, cooked slowly until fluffy and served without folding.
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A form of omelette in which vegetables, cheese etc are mixed into the eggs and cooked together.
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Origin of frittata

  • Italian from fritto past participle of friggere to fry frit

    From American Heritage Dictionary of the English Language, 5th Edition

  • Italian from fritto, fried

    From Wiktionary