Pfyffer in wax, now in Lucerne, the other by J.
Clover, lucerne and sainfoin make up the bulk of artificial pasturage, while vetches, crimson clover and cabbage are the other chief forage crops.
The temporary includes vetches, pulse, lupine, clover and trifolium; and the perennial, meadow-trefoil, lupinella, sulla (fledysarum coronarium), lucerne and darnel.
The river valleys abound in natural pasture, and sainfoin, lucerne and other forage crops are largely grown; cattle-raising is an important source of wealth, and the cheeses of Troyes are well known.
lettuce, endive, beet, radish, cress; cereals; and fodder plants such as lucerne and carob.