Other Word Forms of Kombucha
Origin of Kombucha
Probably from Japanese kombucha tea made from kombu (the Japanese word perhaps being used by English speakers to designate fermented tea due to confusion or because the thick gelatinous film produced by the kombucha culture was thought to resemble seaweed) kombu kombu kombu cha tea chanoyu
From American Heritage Dictionary of the English Language, 5th Edition
From Japanese 昆布茶 (こんぶちゃ, konbucha, こぶちゃ, kobucha, “kelp tea")
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