Kombu definition

kŏmbo͝o
Any of several edible kelps, especially Saccharina japonica (syn. Laminaria japonica), often used to flavor stock.
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Edible kelp used in East Asian cuisine.
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Origin of kombu

  • Japanese

    From American Heritage Dictionary of the English Language, 5th Edition

  • From Japanese こんぶ

    From Wiktionary