Ice-milk meaning

A smooth, sweet, cold food prepared from a frozen mixture of milk products, usually containing 3 to 6 percent butterfat, 11 to 14 percent nonfat milk solids, and 12 to 15 percent sugar.
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Frozen dessert like ice cream, but with a lower butterfat content.
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A dessert that resembles ice cream but is made of milk rather than cream.
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