Glatt meaning

glät
Designating or of meat products prepared according to the highest degree of kosher dietary requirements.
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(Yinglish, of an animal, Judaism) Having none of a particular kind of adhesion on the outside of its lungs; only meat from a glatt animal can be kosher.
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(Yinglish, by extension, of food, Judaism) Having no ingredients from animals that are not glatt.
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Origin of glatt

  • Romanization of Yiddish גלאַט (glat, “smooth”).
    From Wiktionary