A light-green, feathery form of endive with a somewhat bitter taste, often used in mesclun.
Webster's New World
A variety of endive (Cichorium endivia var. crispum) having curly, finely dissected leaves.
Origin of Frisee
French from feminine past participle of friser to curl frizz1
From American Heritage Dictionary of the English Language, 5th Edition
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Words Starting With F and Ending With E