In Switzerland it is combined with Gruyere and Swiss white wine to make fondues.
There are no bubbling fondues, giggling chalet maids or popping corks, just the inescapable soundtrack of ski touring.
Savoyard fondues and is characterized by.
As fraser tells a character from savoyard fondues and is characterized by.
Menu options include a choice of varying chocolate fondues, such as bananas foster white chocolate, flaming turtle milk chocolate and raspberry infusion dark chocolate.