Fondue Definition
fändo͝o, fändo͝o
noun
A dish made by melting cheese in wine, with a little brandy and seasoning added, used as a dip for cubes of bread.
Webster's New World
Any of various other dishes, as one in which cubes of meat are dipped in simmering oil until cooked.
Webster's New World
Cheese soufflé with bread crumbs.
Webster's New World
Synonyms:
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verb
To prepare or serve as a fondue.
Wiktionary
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Other Word Forms of Fondue
Noun
Singular:
fondue
Plural:
fonduesRelated Articles
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