All appetizers are $10, flatbreads and pastas are $15, entrees are $20, and the Three course Prix Fixe is $29 Mondays through Wednesdays.
Lunch consists of sandwiches, burgers, wraps, and a variety of wood-fired flatbreads (pizza).
Popular lunch and early dinner items include soups, salads, flatbreads, potpies and Apron Pockets, also known as calzones.
In addition to a four-page wine list, diners can opt for resh oysters, tuna shooters, mussels, prawns, Florida stone-crab claws or Alaskan king crabs from the raw bar, or choose from a selection of fresh pastas and savory flatbreads.
The menu features grilled seafood, flatbreads, lamb and unusual Mediterranean entrees.