Injera meaning

ĭn-jîr'ə
A thin, round traditionally Ethiopian flatbread prepared by fermenting batter made from teff flour and cooking it on a griddle, usually eaten by placing servings of accompanying dishes on top of one flatbread and breaking off pieces of another to scoop up bite-sized morsels.
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Origin of injera

  • Amharic ənjära perhaps akin to gaggärä to bake bread
    From American Heritage Dictionary of the English Language, 5th Edition