Lefse griddles are used to cook a mixture of water, potatoes, and other simple ingredients to create a crepe-like food based on Norwegian cooking.
Lefse is the Norwegian version of a tortilla.
Lefse griddles typically come in 16" in diameter sizes and have temperature settings ranging from 100 to 500 degrees.
Since Lefse dough is delicate, Lefse griddle kits come with sticks to make the transfer easier and so the dough won't split by the time it reaches the grille.
The Lefse griddle, which you can get with an aluminum or Teflon plating.