Fines-herbes meaning

fēn zĕrb, fēn ĕrb
Finely chopped herbs, specifically parsley, chives, tarragon, and thyme, mixed together and used as a seasoning.
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Mixed chopped herbs, traditionally parsley, chives, tarragon, and chervil, used as a seasoning, as in an omelet.
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Origin of fines-herbes

  • French fines feminine pl. of fin fine herbes pl. of herbe herb

    From American Heritage Dictionary of the English Language, 5th Edition