Finely chopped herbs, specifically parsley, chives, tarragon, and thyme, mixed together and used as a seasoning.
Mixed chopped herbs, traditionally parsley, chives, tarragon, and chervil, used as a seasoning, as in an omelet.
Origin of fines-herbes
- French fines feminine pl. of fin fine herbes pl. of herbe herb
From American Heritage Dictionary of the English Language, 5th Edition