The chief productions are wheat, wine, oil, mastic, figs, raisins, honey, wax, cotton and silk.
Sequoia and the tulip-tree still remain; figs are abundant; laurels are represented by Sassafras and camphor; herbaceous plants (Ranunculaceae, Cruciferae, Umbelliferae) are present, though, as might be expected, only fragmentarily preserved.
Indian corn, quinoa, mandioca, possibly the potato, cotton and various fruits, including the strawberry, were already known to the aborigines, but with the conqueror came wheat, barley, oats, flax, many kinds of vegetables, apples, peaches, apricots, pears, grapes, figs, oranges and lemons, together with alfalfa and new grasses for the plains.
The hilly regions of Limousin, Prigord and the Cvennes are the home of the chestnut, which in some places is still a staple food; walnuts grow on the lower levels of the central plateau and in lower Dauphin and Provence, figs and almonds in Provence, oranges and citrons on the Mediterranean coast, apricots in central France, the olive in Provcnce and the lower valleys of the Rhneand Durancc. Truffles arc found under Silk Cocoons.
Many of the fruits of warm-temperate and semi-tropical lands, whether native or exotic, including oranges, olives, figs, grape-fruit, kumquats and pomegranates are cultivated.
