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(UK, Ireland) A relatively thick cream suitable for whipping and piping.
Cream, double Double cream is the name in Britain for a very rich cream - containing 48% butterfat.
Serve with either clotted cream or a lightly whipped double cream with a little brandy added.
I use double cream but you could use a little whipping cream if you prefer.
Drizzle the double cream over the top and sprinkle with the remaining cinnamon.
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