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Present participle of deep-fry.
A method of cooking by immersion in hot oil.
A wok is an Asian style pan typically used for stir fry cooking, though it can actually be used for many types of cooking including deep frying and steaming.
There are also equipment options for deep frying meat, such as using a turkey fryer or a deep skillet (otherwise known as a wok), so here are times for these two common choices.
Many people have discovered they enjoy deep frying turkey, as well, which leaves the turkey incredibly juicy.
Since deep frying requires the use of a significant amount of cooking oil, there is a potential for oil spatters that can cause burns and create a mess on your stove and the surrounding areas.
For example, lightly steaming fresh broccoli would be a natural cooking low fat method while deep frying the broccoli in highly saturated oil would not be considered part of a natural diet.
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