Deep-fried the chicken wings.
deep-fry in hot oil until crisp and golden.
deep-fry side are two deep-fried balls of delicate tofu.
deep-fry big pot she put three lumps of lard, which she then deep-fried in lard.
In the Southern United States they deep fry steak cutlets like they deep fry chicken-until golden brown.
In Korea and Japan, they deep fry steak strips and add them to a plate of rice and vegetables.