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Deep-fried the chicken wings.
In the Southern United States they deep fry steak cutlets like they deep fry chicken-until golden brown.
In Korea and Japan, they deep fry steak strips and add them to a plate of rice and vegetables.
After the rust is removed and the pan is rinsed and dried you are free to use the pan if you want to deep fry food in it.
It imparts flavor and helps the meat retain moisture through the cooking process, whether you choose to roast it or deep fry it.