My guest chose the deep fried mackerel with sweet pepper relish.
The fish (cod, haddock, huss, plaice) is deep fried in flour batter and is eaten with chips.
Other take-away costs are: As a starter I would recommend Deep fried bean curd Thai style at £ 3.00.
brie (cheese)eams from the night before - perhaps deep fried brie as a starter might have been a bad idea.
deep-fryclass="ex">Deep-fried food will be limited to no more than two portions per week.