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Other options, ranging from confit of duck leg to tiger prawns in tempura batter, are more cosmopolitan.
For mains, I had the crisp duck confit with scallion mash and onion marmalade, which came as a surprisingly large portion.
My guest had the crispy duck leg confit with sweet potato and thyme terrine with vanilla jus, (£ 16.00 ).
We cooked so many fabulous dishes, from duck confit and chicken salad to poussin, which we stuffed and twisted into perfect pyramids.
The menu will include roast beef and Yorkshire pudding with horseradish sauce and onion confit, as well as a selection of roast vegetables.