Brochette Definition

brō-shĕt
noun
A skewer on which small pieces of meat and vegetables are fixed for broiling.
Webster's New World
Food broiled or roasted on a small skewer or spit.
American Heritage

Other Word Forms of Brochette

Noun

Singular:
brochette
Plural:
brochettes

Origin of Brochette

  • French from Old French diminutive of broche spit broach1

    From American Heritage Dictionary of the English Language, 5th Edition

  • Borrowing from French brochette, diminutive of broche, a spit

    From Wiktionary

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