Brochette meaning

brō-shĕt
A small skewer or spit used to broil or roast meat, fish, or vegetables.
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Food broiled or roasted on a small skewer or spit.
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A skewer on which small pieces of meat and vegetables are fixed for broiling.
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Small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled.
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Food cooked on such a device.
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Origin of brochette

  • French from Old French diminutive of broche spit broach1

    From American Heritage Dictionary of the English Language, 5th Edition

  • Borrowing from French brochette, diminutive of broche, a spit

    From Wiktionary