Beef-wellington meaning

A fillet of beef tenderloin coated with pâté de foie gras and a duxelles of mushrooms, wrapped in puff pastry and baked.
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A fillet of beef covered with pâté de foie gras, encased in pastry, and baked.
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A lightly roasted beef fillet covered with pâté de foie gras, wrapped in pastry, and then baked.
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Origin of beef-wellington

  • Probably from the name Wellington

    From American Heritage Dictionary of the English Language, 5th Edition