Duxelles meaning

duksel
A seasoned mixture of finely chopped mushrooms and shallots, sautéed and used as a garnish or in stuffing, sauce, etc.
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A finely chopped mixture of mushrooms, onions, shallots and herbs sautéed in butter and reduced to a paste, used in stuffings and sauces (as in beef Wellington) or as a garnish.
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Origin of duxelles

  • French d' + Uxelles; the dish is said to have been named for Nicolas Chalon du Blé, marquis d'Uxelles, maréchal de France.
    From Wiktionary