Duxelles meaning
A seasoned mixture of finely chopped mushrooms and shallots, sautéed and used as a garnish or in stuffing, sauce, etc.
noun
Origin of duxelles
- French d' + Uxelles; the dish is said to have been named for Nicolas Chalon du Blé, marquis d'Uxelles, maréchal de France.
From Wiktionary