tapenade Hear it!

tapenade definition

tap·e·nade (tä′pə näd′, tap′ə-)

noun

a Provençal spread, used mainly in appetizers, consisting of black olives, capers, anchovies, seasonings, and olive oil

Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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