tapenade

tapenade Definition

tap·e·nade (tä′pə näd′, tap′ə-)

noun

a Provençal spread, used mainly in appetizers, consisting of black olives, capers, anchovies, seasonings, and olive oil

tapenade Usage Examples

Adjective modifier

olive: She chose the prune, hijiki seaweed and black olive tapenade, which was very unusual, but just perfect.
black: She chose the prune, hijiki seaweed and black olive tapenade, which was very unusual, but just perfect.
sweet: A delicious combination of feta cheese, spring onion, kidney beans and sweet red pepper tapenade in a pastry case.
red: A delicious combination of feta cheese, spring onion, kidney beans and sweet red pepper tapenade in a pastry case.

Noun used with modifier

pepper: A delicious combination of feta cheese, spring onion, kidney beans and sweet red pepper tapenade in a pastry case.

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