purée[pyo̵o rā′, -rē′; pyo̵or′ā′]
- a thick, moist, smooth-textured form of cooked vegetables, fruits, etc., usually made by pressing the pulp through a sieve or by whipping it in a blender or food processor
- a thick, smooth soup made with this
Origin: Fr < OFr purer, to strain < L purare, to purify < purus, pure
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