purée

(pyo̵o rā, -rē; pyo̵orā′)

or puree

noun

  1. a thick, moist, smooth-textured form of cooked vegetables, fruits, etc., usually made by pressing the pulp through a sieve or by whipping it in a blender or food processor
  2. a thick, smooth soup made with this

Origin: Fr < OFr purer, to strain < L purare, to purify < purus, pure

transitive verb puréed or pureed, puréeing or pureeing

to make a purée of
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