purée

noun

1. a thick, moist, smooth-textured form of cooked vegetables, fruits, etc., usually made by pressing the pulp through a sieve or by whipping it in a blender or food processor
2. a thick, smooth soup made with this

Etymology: Fr < OFr purer, to strain < L purare, to purify < purus, pure

transitive verb -·réed′ or -·reed′, -·rée′·ing or -·ree′·ing

to make a purée of