noun
- a thick, moist, smooth-textured form of cooked vegetables, fruits, etc., usually made by pressing the pulp through a sieve or by whipping it in a blender or food processor
- a thick, smooth soup made with this
Origin:
Fr < OFr purer, to strain < L purare, to purify < purus, pure
transitive verb puréed or pureed, puréeing or pureeing
to make a purée of