a kind of long, wide, dark-green, moderately hot chili, used esp. in Mexican cooking
Origin of poblano; from Mexican Spanish chile poblano ; from chile, chili (pepper) + poblano, of Puebla
A cultivar of the tropical pepper Capsicum annuum, having a mild or fairly pungent dark green, thick-skinned fruit used in cooking.
Origin of poblanoFrom American Spanish, of the village, from pueblo, people, village; see Pueblo1.