Poblano meaning

pō-blänō
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A cultivar of the tropical pepper Capsicum annuum, having a mild or fairly pungent dark green, thick-skinned fruit used in cooking.
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A kind of long, wide, dark-green, moderately hot chili, used esp. in Mexican cooking.
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A mild green chile pepper native to Mexico; when dried, the chilis are called anchos or chiles anchos (“wide chilis").
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Origin of poblano

  • From American Spanish of the village from pueblo people, village Pueblo1

    From American Heritage Dictionary of the English Language, 5th Edition

  • From Spanish.

    From Wiktionary