panada
noun
- Historical a dish made of bread boiled to a pulp and flavored
- a paste made of flour boiled in water or milk, and used as a binding agent, esp. in forcemeats
See panada in American Heritage Dictionary 4
(pə-näˈdə)
noun A paste or gruel of bread crumbs, toast, or flour combined with milk, stock, or water and used for making soups, binding forcemeats, or thickening sauces.
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