panada
panada definition
pa·nada (pə nä′də, -nā′-)
noun
- Historical a dish made of bread boiled to a pulp and flavored
- a paste made of flour boiled in water or milk, and used as a binding agent, esp. in forcemeats
Etymology: Sp < pan < L panis, bread: see food
Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.
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