nounThe American Heritage® Dictionary of the English Language, 4th edition Copyright © 2010 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
- A beverage made of milk, flavoring, and ice cream, shaken or whipped until foamy. Also called shake; also called regionally cabinet, frappe, velvet.
- New England A beverage made of milk and flavored syrup, whipped until foamy.