Detail of malt made from barley.Licensed from iStockPhoto
- barley or other grain softened by soaking in water until it sprouts and then kiln-dried: used for brewing and distilling certain alcoholic beverages or liquors
- a beverage or liquor made from malt, esp. beer, ale, or the like
- ☆ Informal malted milk
Origin: Middle English malte from Old English mealt, akin to German malz from Indo-European an unverified form mel-d, soft from base an unverified form mel-, to crush, grind from source melt, mill
- to change (barley, etc.) into malt or something maltlike
- to treat or prepare (milk, etc.) with malt or malt extract
- to be changed into malt or something maltlike
- to change barley, etc. into malt
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- Grain, usually barley, that has been allowed to sprout, used chiefly in brewing and distilling.
- An alcoholic beverage, such as beer or ale, brewed from malt.
- See malted milk.
- To process (grain) into malt.
- To treat or mix with malt or a malt extract.
Origin: Middle English, from Old English mealt; see mel-1 in Indo-European roots.
malt - Medical Definition