Webster's New World College Dictionary Copyright © 2010 by Wiley Publishing, Inc., Cleveland, Ohio.
beer, ale, or the like made from malt by fermentation
Used by arrangement with John Wiley & Sons, Inc.
nounThe American Heritage® Dictionary of the English Language, 4th edition Copyright © 2010 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
A fermented liquor, such as beer or ale, made with malt.