Among the common vegetables used in the green state are peas, beans, cabbage, cauliflowers, asparagus, Indian corn, onions, leeks, tomatoes, lettuce, radish, celery, parsley, cucumbers, pumpkins, squash and rhubarb.
Sow also Early Horn carrot; Early Purple-top Munich turnip; onions for a full crop in light soils, with a few leeks and some parsley.
- Sow main crops of wrinkled marrow peas; Longpod and Windsor beans; cabbage, onions, leeks, Early Horn carrots, parsnips, salsafy, scorzonera, Brussels sprouts, borecoles, lettuces and spinach.
Plant full crops of broccoli, Brussels sprouts, savoys, kales, leeks and early celery, with successional crops of cabbage and cauliflower.
The onion is grown in great quantities along the Nile banks in tipper Egypt, largely for export~ Among other vegetables commonly raised are tomatoes (the bulk of which are exported), potatoes (of poor quality), leeks, marrows, cucumbers, cauliflowers, lettuce, asparagus and spinach.
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