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isoflavone
isoflavone definition
iso·fla·vone (ī′sō flā′vōn′)
noun
an estrogen-like compound, an isomer of flavone, found in soybeans and used to reduce cholesterol levels, maintain bone health, etc.
Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.
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