frozen custardfrozen custard
a frozen dessert resembling ice cream, but having a lower butterfat content and a flowing consistency
(countable and uncountable, plural frozen custards)
- In the United States, the Food and Drug Administration requires products marketed as frozen custard to contain at least 10 percent milkfat and 1.4 percent egg yolk solids. In the United Kingdom, frozen custard is not legally differentiated from other frozen desserts.