foie gras Hear it!

foie gras definition

foie gras (fwä grä′)

the enlarged liver of a force-fed goose, or, sometimes, duck, often made into pâté de foie gras

Etymology: Fr

Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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