mixed chopped herbs, traditionally parsley, chives, tarragon, and chervil, used as a seasoning, as in an omelet
Origin of fines herbesFrench literally , fine herbs
Finely chopped herbs, specifically parsley, chives, tarragon, and thyme, mixed together and used as a seasoning.
Origin of fines herbesFrench : fines, feminine pl. of fin, fine + herbes, pl. of herbe, herb.