mixed chopped herbs, traditionally parsley, chives, tarragon, and chervil, used as a seasoning, as in an omelet
Origin of fines herbesFr, literally , fine herbs
Finely chopped herbs, specifically parsley, chives, tarragon, and chervil, mixed together and used as a seasoning.
Origin of fines herbesFrench fines feminine pl. of fin fine herbes pl. of herbe herb