fines herbes

(fēn zerb′)

mixed chopped herbs, traditionally parsley, chives, tarragon, and chervil, used as a seasoning, as in an omelet

Origin: Fr, lit., fine herbs

See fines herbes in American Heritage Dictionary 4

plural noun

Finely chopped herbs, specifically parsley, chives, tarragon, and thyme, mixed together and used as a seasoning.

Origin:

Origin: French

Origin: : fines

Origin: , feminine pl. of fin, fine

Origin: + herbes

Origin: , pl. of herbe, herb

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