confit

Preposition: of

• duck: Magret and confit of duck, foie gras, melons, plums and soft fruit are all produced locally.
• garlic: Filet of Beef with a truffle potato timbale braised oxtail, confit of garlic, Cabernet Sauvignon sauce.
• onion: Madam continued with Roasted breast of duck with fondant potato and confit of red onion.
• pepper: It was served on an attractive salad with a confit of peppers and artistic daubs of pesto sauce.

Converse of object

have: For mains, I had the crisp duck confit with scallion mash and onion marmalade, which came as a surprisingly large portion.

Adjective modifier

crispy: My guest had the crispy duck leg confit with sweet potato and thyme terrine with vanilla jus, ( £ 16.00 ).

Modifies a noun

• duck: I'm very into confit duck ( my students are fed up with it!
• leg: Breast of Gressingham Duck with confit leg scented with Chinese spices and root vegetables caramelized in lavender honey, peppery white port sauce.
• chicken: I had a terrine of confit chicken with shitake mushrooms, baby leeks and apple chutney.
• terrine: Expect treats like foie gras & duck confit terrine, caramelized scallop salad, wild Scottish halibut & sherry trifles.
• belly: I still remember the confit belly of pork with lingering affection!
• potato: The cream sauce mingling well with the slices globe artichoke and confit potatoes.

Noun used with modifier

• duck: We cooked so many fabulous dishes, from duck confit and chicken salad to poussin, which we stuffed and twisted into perfect pyramids.
• onion: The menu will include roast beef and Yorkshire pudding with horseradish sauce and onion confit, as well as a selection of roast vegetables.
• tomato: A filet of sea bass with tomato confit, fennel, leeks and lobster tortellini was also enjoyed.