cigar
ci·gar (si gär′)
noun
a cylindrical roll of cured tobacco for smoking, consisting of cut tobacco wrapped in a tobacco leaf
Etymology: Sp cigarro, prob. < Maya sicar, to smoke rolled tobacco leaves < sīć, tobacco
Converse of object
- smoke: She doesn't smoke cigars, for a start.
- shape: Very little spice, but a lot of little cigar shaped things on the kitchen floor!
- roll: Guests will even be given a free hand rolled cigar.
- light: The amount of air drawn through a lit cigar.
Adjective modifier
- Cuban: For some reason I brought a box of Cuban cigars.
- fat: The rich, fat man sat sweating behind his even fatter cigar.
- fine: The right way to smoke a fine cigar top First choose the moment for a relaxed smoke.
- wonderful: The oldest swinging amazing grace in of the national upmann's wonderful cigars.
- expensive: Less expensive, machine-made cigars contain short filler tobacco, comprised of shredded or chopped filler leaf or scraps of leaf.
- big: That will do away with the image of the boss with a big cigar clamped between his teeth.
Modifies a noun
- humidor: Tampa Humidor - Tampa Humidor is the leader in providing quality cigar humidors, smoking accessories, and cigars at unbelievable prices.
- smoker: Has a room within a room with air conditioning for cigar smokers.
- aficionado: Havanas are exported for the delectation of cigar aficionados around the world.
- cutter: Currently, passengers can carry on nail clippers, cigar cutters and safety razors.
- butt: It sported a large ashtray half filled by cigar butts.
- smoke: I smelled cigar smoke - nobody smokes cigars that I know.
Noun used with modifier
- Cuban: Ability to charter merits of cuban cigars base could not quot small doors.
- smoking: He no more expects to be famous for thinking than for smoking cigars.
- premium: The world's best selling hand made premium cigars.
- smoke: It probably costs more to have a season ticket at Chelsea than smoke cigars.
I said,'Forgive me, sir,'and plucked the cigar out of his mouth. By the time I got back to my camera, he looked so belligerent he could have devoured me. It was at that instant that I took the photograph. The silence was deafening.
Bouillabaisse is only good because cooked by the French, who, if they cared to try, could produce an excellent and nutritious substitute out of cigar stumps and empty matchboxes.
The old man puffed into sight like a venerable battlewagon pressing up over the horizon. First a smudge of smoke, then the long cigar, then the familiar, stoop-shouldered hulk that a generation has come to know as the silhouette of greatness.
