the juice pressed from apples or, formerly, from other fruits, used as a beverage or for making vinegar: hard cider is fermented and sweet cider is not
Origin of ciderMiddle English cidre, sider from Old French sidre, cidere from Ecclesiastical Late Latin sicera from Ecclesiastical Greek sikera, an intoxicating drink, of Semitic origin, originally , as in Akkadian ?ikaru, barley beer, Classical Hebrew (language) sh?k?r, strong drink of grain and honey from sh?kar, to become intoxicated
- Unfermented juice pressed from fruit, especially apples, used as a beverage or to make other products, such as vinegar.
- An alcoholic beverage made by fermenting juice pressed from fruit, especially apples. Also called hard cider .
Origin of ciderMiddle English sidre hard cider from Old French sizre, sidre from Late Latin sīcera intoxicating drink from Greek sikera of Semitic origin škr
(countable and uncountable, plural ciders)
- (UK, Ireland, Australia, New Zealand, uncountable) An alcoholic, sparkling (carbonated) beverage made from fermented apples.
- (US, uncountable) A non-alcoholic, still beverage consisting of the (usually unfiltered and still containing pulp) juice of early-harvest apples. (Without pulp such a beverage is called apple juice.)
- (Australia, uncountable) A non-alcoholic carbonated beverage made from apples.
- (in Japan) A non-alcoholic drink, normally carbonated; equivalent to soft drink.
- Any particular type of one of these beverages.
- She liked an aged cider. He liked a harder cider.
- (countable) A cup, glass, or serving of any of these beverages.