chutney

Converse of subject

• accompany: But the piece de resistance ham sandwich, which members loved, was the ham accompanied by a chutney with a difference!

Converse of object

• spice: Place this on toasts and serve with spiced chutney - makes a great snack as well as a meal.
• preserve: Other goodies include local honey, eggs and a wide range of Westcountry preserves, chutneys and relishes.
• make: Make the chutneys a day or two in advance to allow the flavors to blend.
• add: Add chutney or jam to the meat mixture for a hint of sweetness.
• relish: Cranberries work well added to muffins and other baked goods and in compotes, relishes, chutneys and fruit desserts.
• put: Note - Some prefer not to pound the chillies, but to add them just before putting the chutney into the bottles.

Adjective modifier

• homemade: A homemade chutney from the WI market is their style.
• home-made: Eventually I opt for the twice-baked goats ' cheese soufflé , with home-made tomato chutney.
• plum: And Claire's Handmade won a bronze medal for their delicious plum chutney.
• spicy: What could be better than a Christmas ham accompanied by a tangy rhubarb or a spicy tomato chutney.
• delicious: And Claire's Handmade won a bronze medal for their delicious plum chutney.
• green: No point endless green tomato chutney for peeps that can't stand the sight of the stuff.

Modifies a noun

• recipe: Where did you get the chutney recipe, btw?

Noun used with modifier

• mango: We also found out that the mango chutney is the best part of a curry.
• tomato: No point endless green tomato chutney for peeps that can't stand the sight of the stuff.
• apple: Try locally smoked chicken with mango and basil salsa or Cornish ham and Cheddar with scrumpy apple chutney and house salad.
• ginger: I tasted a sample of a new addition to their range - a chili and ginger chutney.
• onion: House Pate Smooth chicken liver and garlic pate, served with tangy red onion chutney on a bed of green leaves with wholemeal toast.
• fruit: The lamb was coated in coconut crumbs and served with a fruit chutney of pumpkin, carrot, mango, apricots and sour yogurt.