Apples, cherries and pears are the principal orchard fruits.
Benton Harbor has a large trade in fruit (peaches, grapes, pears, cherries, strawberries, raspberries and apples) and other market garden produce raised in the vicinity.
When he hung this painting outside of his door, some birds flew down and tried to carry the cherries away.
When the fruit and vegetable gardens are combined, the smaller and choicer fruit trees only should be admitted, such larger-growing hardy fruits as apples, pears, plums, cherries, &c., being relegated to the orchard.
The production of orchard fruits (apples, cherries, peaches, pears, plums and prunes) increased greatly from 1889 to 1899; the six counties of Ada, Canyon (probably the leading fruit county of the state), Latah (famous for apples), Washington, Owyhee and Nez Perce had in 1900 89% of the plum and prune trees, 85% of all pear trees, 78% of all cherry trees, and 74% of all apple trees in the state, and in 1906 it was estimated by the State Commissioner of Immigration that there were nearly 48,000 acres of land devoted to orchard fruits in Idaho.